Our Chimichurri spice blend will take your grilled steak to the next level! Packed with flavour with a nice little kick. You can also use it with fish, chicken, or even pasta.
All you need to do is combine 1/4 cup Chimichurri spice blend with 2 tbsp water and 2 tbsp red wine vinegar. Give it 15 minutes to rehydrate, then add 4 tbsp olive oil. Drizzle over grilled steak and ENJOY!
