Charcuterie Mustard

Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.

Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.

Combine with our Spicy Tomato Savoury Spread and Candied Jalapeño Relish for a next-level burger, hot dog or sandwich condiment set. Also available in trio boxes.

270 ml  |  Refrigerate after opening and enjoy within 90 days.